Sir Garfield Sobers, who passed into the ages on July 17, would have turned 90 today, July 28. Former Pakistan captain Intikhab Alam remembers a dear friend who he believes was 'undoubtedly the greatest cricketer the world has ever seen.'
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
With the cricket fever taking over the country, it is time to ramp up our snack game too!
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
The physical centres will operate on a monthly subscription model, where access would be limited to verified active gig workers and platform verification.
Indian stock markets this week will be primarily influenced by a series of corporate Q1 earnings, the evolving geopolitical situation in West Asia, and fluctuations in crude oil prices, according to market analysts.
Assam faces a severe flood crisis with 41 deaths and over 6.5 lakh people displaced, prompting intensified rescue operations and a critical alert for continued heavy rainfall.
'I've personally reached a phase where I don't chase age-appropriate labels. I chase interesting characters.'
An avocado is an excellent ingredient for a classy, palate-altering sorbet, had in between courses to change the taste in one's mouth.
The Recipe for a North Indian yoghurt-chawal.
Ananya Panday delighted fans by sharing stunning photographs and videos from her five-day Greek holiday.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a comforting, satvik dish.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Why buy it when you can make your own tropical trail mix to keep in your office drawer or backpack to tide you over an attack of hunger pangs.
The India Story adopts a very soap opera-like approach, piling on ham-fisted melodrama along with plenty of unevenness, sighs Sreeju Sudhakaran
Cook your summer weather sabzis before the season goes.
Assam's 17-year-old Ricky Phukan rode to Kedarnath and back with only his bicycle, a tent and his pet dog Paa, turning a gruelling four-month journey into a campaign for animal welfare.
It took years and years to bump into a green banana and learn how to eat it.
Popular monsoon destinations include Kerala, Goa, Wayanad, Munnar, Mussoorie, Nainital, Bali, Thailand and the Maldives.
Senaga Pappu Kobbari Curry is a simple and comforting dish from Andhra Pradesh and Telangana.
'We can integrate AI and tech into education, but that is just a means and not an end.' 'Ultimately, we need to control what happens in a classroom and we need to let teachers innovate their teaching style to suit the needs of Gen Z and beyond.'
The failure of the State when it directly affects our lives, through a corrupt exam system, has produced this current anger, points out Aakar Patel.
When golden-fried baingan, or eggplant, is coated in creamy roasted poppy seed paste and the preparation is finished with green chillies and mustard oil, you have the authentic taste of Bengal on your plate.
From simple home-cooked meals to exotic sushi and indulgent pizzas, celebrities like Rakul Singh, Karishma Tanna, Tara Sutaria, Avneet Kaur are sharing their favourite food cravings, offering a glimpse into their culinary preferences.
It's only July but the South Korean drama scene is brimming with action and adrenalin.
We continue unveiling a series of exceptional recipes using avocados.
Some doors, it turns out, you can knock on for years and they still won't tell you what's really behind them.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
An easy, cheesy recipe you must try this monsoon.
This tadka for pointed gourd takes it to another level taste-wise.
Grill these drippy avocado sandwiches, stuffed with cheese and mayo a la San Francisco.
'I don't see fear becoming a dominant factor for retail investors.'
Dentists don't 'replace fillings' on a schedule; they replace them only when it is warranted -- like when X-ray/examination shows leakage, crack, or decay, says rediffGURU Dr Shyam Jamalabad.
Anjali Saikia's extraordinary act of breastfeeding an orphaned palm civet alongside her infant son in 2009 has been immortalised in a CBSE Class X English supplementary reader, 'Words and Expressions Part Two', inspiring students across India with a lesson on empathy and coexistence.
The Indian government has allocated an additional 2 million tonnes of surplus broken rice from FCI stocks for its ethanol blending programme, while simultaneously issuing a detailed rebuttal to widespread misinformation regarding the E20 fuel, addressing concerns from water consumption to engine damage and environmental impact.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
